GLUTEN FREE, WHEAT FREE, DAIRY FREE, EGG FREE AND VEGAN COOKIES
These yummy allergy friendly biscuits are perfect for a morning or afternoon tea treat!
Ingredients: gluten free flour (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquer, cocoa butter, emulsifiers [sunflower lecithin], natural vanilla flavour), vegetable oil (vit E), sugar, golden syrup, coconut, flavours, raising agent - sodium bicarbonate, salt, soylecithin.
Allergen Statement: Contains soy. May contain traces of tree nuts, peanuts and sulphites.